Ah yes, lots of basil these days. I planted several varities including thai, lemon and cinnamon as well as the standard genovese. I’ve got a bit drying but mostly I’ve been making gobs of pesto. Mostly I’ve eaten it as I make it but I’ve frozen a bit too. Still have lots more to blend up for winter meals. I absolutely love this stuff. Not only are the plants absolutely beautiful with their abundant, lush leaves but they grow so easily.
Food, Food Production, Gardening, Herbs, Homesteading, Living Simply, Permaculture, Pesto, Self Reliance
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